Whether you’ve never fed a starter or your boules just won’t rise, this class will give you the confidence (and the starter!) to bake incredible sourdough at home.

In this 90–120 minute, hands-on workshop, you’ll:

• Learn the core steps: feeding a starter, mixing, autolyse, folding, bulk fermentation, shaping, and scoring

• Understand timing, temperature, and hydration (so bread fits your real life)

• Practice shaping with instructor tips for that gorgeous ear and open crumb

• Take home:

  • One ready-to-bake dough you made in class

  • A living 106-year-old sourdough starter, plus feeding & care guide

Cost: $79 per person
When: Thursday, November 20th | 6:00 PM - 8:00 PM
Where: Chankaska Event Center

Who it’s for: Total beginners to enthusiastic hobby bakers—no experience required.

What to bring: An apron, a medium bowl, and a lidded container or Dutch oven for baking at home. We’ll provide all ingredients and tools for use during class.

Questions? Please contact Elaine Dube at hellosimple.elaine@gmail.com

Tickets: Reserve your spot now—class size is limited to keep it hands-on.