Join us for From the Diner's Level 2 Holiday Charcuterie Workshop and wow your guests this season! 🎉

In this hands-on, festive workshop, you'll learn:

• NEW meat folding techniques

• Creative cheese styling & cutting ideas

• Holiday food pairings and presentation tips

• Foodie tricks to make your board the star of your gathering!

What’s included:

• A palm leaf plate

• Meat, cheeses, fruits, nuts, crackers, and more!

• Step-by-step instruction, a small gift, a PDF guide, & a glass of wine

Sunday, December 22, 2024 | 2:00 PM | $80

Plus, you'll leave with your own stunning charcuterie creation to bring to your holiday event!

Level 1 NOT required.

Register now and let’s make this holiday season extra delicious >> https://bit.ly/40mdko3