On the nose, aromas of ripe pineapple immediately greet the senses, followed by crisp notes of fresh green apple. Intertwined with these fruity layers are delicate floral notes, lending a subtle yet enchanting fragrance to the bouquet.

On the palate, this wine exhibits many different flavors, beginning with warm, toasted vanilla that dances across the tongue, reminiscent of a decadent crème Brulée. As the wine unfolds, nuances of apricot and pear are apparent on the palate, imparting a luscious sweetness that is perfectly balanced by a smooth, herbaceous undertone. The wine’s texture is velvety and refined, offering a luxurious mouthfeel that lingers long after each sip.

This wine can be paired with many dishes. Its herbaceous notes complement the delicate flavors of Herb-Encrusted Walleye, while its richness harmonizes perfectly with the comforting warmth of a Chicken Pot Pie. For a sweet finish, pair it with a zesty Lemon Tart to accentuate the wine’s vibrant flavors. Top of Form